Two-Tone Chocolate Fudge recipe Ingredients (Makes about 2 1/2 pounds) 2 cups (12 ounces) semi-sweet chocolate chips 1 (11 1/2-ounce) package milk chocolate chips 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 2 tablespoons coffee cream or … Continue reading
Ganache Dipped Chocolate Chip Cookies, originally from Whats Gaby Cooking? Ingredients: 1 cup unsalted butter (at room temp) 1 cup brown sugar 1 cup white sugar 2 eggs 2 1/2 tsp vanilla extract 2 1/2 cup AP flour 1 tsp … Continue reading
Peanut Butter Cookie Recipe * From the Magnolia Bakery Cookbook adapted by Smitten Kitchen The brilliance of these cookies is that they have included two different formats for peanuts–three if you use chunky peanut butter. They’re crisp on the outside, … Continue reading
Garlic Cheddar Biscuit Recipe Sort of like Red Lobster’s cheddar biscuits. But better. Ingredients: 2 cups biscuit baking mix – Preferably Snoqualmie Falls brand 1 1/2 cup shredded Cheddar Cheese 2/3 Cup Milk 1/2 teaspoon garlic powder 2 tablespoons butter, … Continue reading
Baked Turkey Meatballs origin: adapted from gourmet via smitten kitchen yield: serves 4, or more as appetizers or sliders prep time: 10 minutes cooking time: 15 to 20 minutes ingredients: 3 slices italian bread, torn into small bits (1 cup) … Continue reading
Toxic Waste Drink Recipe This is currently my drink of choice. Ingredients 10 ounces Tang Orange Drink 1 ounces blue curacao 1 ounces of Gin Directions Mix in a regular pint glass, add ice. Drink should be “Nuclear Waste” Green. … Continue reading
Potato Leek Soup (Vegan) We just created this recipe last night and started it in the Crock Pot. Ingredients 2 Medium or 4 small red potatoes 4 Medium Leeks 6 small carrots 2 full heads of garlic 3 stalks of … Continue reading
Grilled Steak Recipe For those who don’t know the meaning of the word “Vegetarian.” I usually cook this on a charcoal grill. (with real charcoal, not briquettes the extra buck in cost per a bag is well worth the taste … Continue reading
Roasted Garlic Ingredients 2-3 Full Cloves of Garlic* 1 TBL Spoon of Extra Virgin Olive Oil Per clove Directions Cut top off the garlic so that most of the cloves are exposed. Drizzle the olive oil over the cloves. Bake … Continue reading
Sausage Jalapeños Ingredients 8-12 large Jalapeños 1/2 pound ground Mild Italian Sausage 1 “tub” of plain Cream Cheese Strawberry, Blackberry, Marionberry, or Raspberry Jelly (home made of course!) Directions Fry sausage in frying pan. Cut Jalapeños in half and gut … Continue reading